Let the meat rest until the smoker reaches 175☏. Sprinkle the dry rub onto the pork chop and massage it into the meat.Use a basting brush or your hands to coat both sides of the pork chops with vegetable oil.In a bowl, whisk together the smoked paprika, kosher salt, garlic powder, onion powder, ground coriander, black pepper, and cayenne pepper.You'll get the best results with two-inch thick chops, but they must be at least an inch-and-a-half thick to prevent them from drying out. Whatever the name, this cut is tender with a mild flavor and has a small amount of fat. Depending on where you shop, you can find this cut labeled as center-cut pork chops, rib chops, or rib end chops. There are several types of pork chops, but the best one for this recipe comes from the central portion of the ribcage and has a bone along one side.

To make the dry rub for this Smoked Pork Chop recipe, you'll need: Isn't it time to stop fearing your smoker and start cooking unforgettable meals? Ingredients For Smoked Pork Chops Preparing a thick, juicy pork chop in a pellet smoker is almost foolproof, and this smoking method is a good introduction for those new to smoking meat. Of course, the best reason to smoke meat is that it's seriously delicious, but the ease of cooking is a close second.

Why You Should Try This Recipe for How to Smoke Pork Chops on a Pellet Grill It's inexpensive, quick, and unbelievably tasty. What Is the Best Way to Reheat Smoked Pork Chops?ĭo you need a special occasion-worthy meal that is sure to impress, but you aren't a master chef and don't want to spend a lot of money? Then this recipe for spice-rubbed Smoked Pork Chops is what you want.What Type of Wood Should You Use to Smoke Pork?.Why You Should Try This Recipe for How to Smoke Pork Chops on a Pellet Grill.

Smoked pork chops in oven